Provencal Grilled Striped Bass

Provencal Grilled Striped Bass
 

1     teaspoon grated lemon rind
1/4  cup fresh lemon juice
1/4  teaspoon freshly ground pepper
2     tablespoon herbes de provence
1/2  cup olive oil
6     (6-8 ounce) striped bass fillets, skin on
1/2  teaspoon salt
Granishes : lemon wedges, fresh herbs

Combine lemon rind and next 4 ingredients in bottom of large shallow dish; add fish fillets, turning to coat. Cover and chill 1 hour.
Remove fish frome marinade, discarding excess marinade. Grill over medium-high heat (350^o to 400^o ) for 3 minuts; turn carefully and grill for 2 minuts, sprinkle fillets with salt befor serving. Garnish, if desired. make 6 serving.